Director: Alexander S. Sirotkin Address: Building "K" – 8/31 Tolstoy str., Kazan Working hours: About Institute of Food Engineering and Biotechnology of KNRTU prepares highly qualified specialists in the field of food production technology, biotechnology, development of technological machines and equipment, food service technology, energy and resource-saving technologies. DEPARTMENTS 6-6-1 Food Production Technology 6-6-2 Industrial Biotechnology 6-6-4 Meat and Dairy Product Technologies |
6-6 INSTITUTE OF FOOD ENGINEERING AND BIOTECHNOLOGY
AUTHOR: KNRTU